“Across the full range of our tours we really do spoil ourselves when it comes to meals.”
Dining Adventures is the name that regular participants of our Tours have suggested as an alternate company name.
Their argument is that while the driving is amazing and travels through spectacular countryside, it really just an excuse to get from one great restaurant to another. Across the full range of our tours we really do spoil ourselves when it comes to meals. It could be the amazing Chez Roux above a tiny fishing village in the north of Scotland, a cafe in a tiny village on the edge of the desert in the USA, Vineyards in Tasmania and New Zealand or a brilliant french restaurant in Martigny, Switzerland. The European Tour tends to be a foodies delight, from our first night we are spoilt for choice. Restaurant Christophorus in the Porsche Museum. Borgo Scopeto in Tuscanny, the Suret in Cannes.
Every night on every tour we make a point of proving that there is a lot more to our tours than just driving.